Pinnekjøtt in Norwegian. Best described as dried mutton ribs in English.
Wikipedia description:
In Norway, Pinnekjøtt is a main course dinner dish of lamb or mutton. Pinnekjøtt is a festive dish typical to Western Norway, served with puréed swede and potatoes, beer and akevitt. This dish is largely associated with the celebration of Christmas, and is rapidly gaining popularity in other regions as well. 31 % of Norwegians say they eat pinnekjøtt for their family Christmas diner.
On the stove cooking as I type this. One hour to go…
